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Before you jump to Pea Salad in a Flash recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few small changes can positively affect everyday eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pea salad in a flash recipe. To cook pea salad in a flash you need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Pea Salad in a Flash:
- You need 1 can unsalted peas - drained
- Prepare 2 slices deli honey ham - diced to 1/4" pieces
- Get 2 tbs mayonnaise
- Get 1/2 tsp apple cider vinegar
- Provide 1/4 tsp sugar
- Provide 1/4 cup shredded cheddar (I only had finely shredded)
- Prepare 1 pinch onion powder
- You need to taste salt and pepper
Steps to make Pea Salad in a Flash:
- Mix all ingredients in a bowl with a lid until well combined. Careful not to mash your peas.
- Cover. Refrigerate until ready to serve. It will thicken up and get even tastier the longer it's chilled. Enjoy!
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