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Beef and Peas
Beef and Peas

Before you jump to Beef and Peas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to beef and peas recipe. You can have beef and peas using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Beef and Peas:
  1. Use 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. You need 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Provide 1 tbsp sesame oil
  4. You need 3 tbsp apple or grape juice
  5. Get 1 egg
  6. Prepare 3 tbsp maizena
  7. Get 3 tbsp oil
  8. Get 1/2 cup frozen peas
  9. You need 2 tbsp shoyu
  10. Take 2 tbsp water
  11. Get 2 tbsp sugar
Steps to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

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