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Before you jump to Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds are usually considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. However, you may not need a nap after eating and enjoying almonds. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Sometimes eating almonds could even be a mood increaser!
A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy asian-inspired garlic butter noodles with mushrooms & pea sprouts recipe. To make easy asian-inspired garlic butter noodles with mushrooms & pea sprouts you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- Use 2 teaspoons olive oil
- Get 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
- You need 8 ounces pea sprouts
- You need kosher salt
- Use 8 ounces spaghetti or fettuccine boiled al dente and drained well
- You need 2-3 Tablespoons butter, depending on how buttery you like things
- Get 3 Tablespoons minced garlic
- Prepare 3 Tablespoons oyster sauce
- Take 1/2 teaspoon sugar
- Get 1/4 teaspoon black pepper
Steps to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
- Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
- Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
- Enjoy! :)
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