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Asian Spring Greens with Peas
Asian Spring Greens with Peas

Before you jump to Asian Spring Greens with Peas recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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Whole grain meals are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let’s go back to asian spring greens with peas recipe. To cook asian spring greens with peas you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Asian Spring Greens with Peas:
  1. Get 1 bunch tatsoi, umaina or other dark Asian green
  2. Take 1 cup fresh, shelled sugar snap peas
  3. Take 1 garlic clove, minced
  4. Provide 4 Tbsp rice wine vinegar
  5. You need 1/2 Tbsp spicy chili bean paste (Siracha also works)
  6. Use 1 Tbsp sugar
  7. Use 2 Tbsp sesame oil
  8. Use Sesame seeds, for garnish (optional)
Steps to make Asian Spring Greens with Peas:
  1. Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic.
  2. Mix rice wine vinegar and chili bean paste together in seperate bowl.
  3. Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more.
  4. Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!

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