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Stir fry beef with snow peas
Stir fry beef with snow peas

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We hope you got insight from reading it, now let’s go back to stir fry beef with snow peas recipe. To make stir fry beef with snow peas you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Stir fry beef with snow peas:
  1. Use 1/2 cup low sodium soy sauce
  2. Prepare 3 tbsp sherry or cooking Sherry
  3. Take 2 tbsp cornstarch
  4. Provide 2 tbsp brown sugar
  5. Take 1 tbsp minced and peeled ginger
  6. Use 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Prepare 3 tbsp peanut oil
  8. You need 8 oz fresh snow peas trimmed
  9. You need 5 scallions cut into .5 inch pieces
  10. Take 1 crushed red pepper
  11. Provide 1 salt to taste
  12. Take 1 jasmine or long grain rice cooked
Instructions to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

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