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Before you jump to Yummy Yummy Shrimp, Snap Peas, & Rice recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
We are all aware that eating healthy foods can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to yummy yummy shrimp, snap peas, & rice recipe. To make yummy yummy shrimp, snap peas, & rice you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Yummy Yummy Shrimp, Snap Peas, & Rice:
- Use 1 wild rice
- You need 1 1/2 tsp ginger
- Use 1 cup sugar snap peas
- Prepare 1 peanut oil
- Prepare 1/2 tbsp sesame seed oil
- Take 1 tsp crushed red pepper
- You need 10 cocktail shrimp
- Take 1 fresh basil
- Take 1/4 cup red pepper, chopped
Steps to make Yummy Yummy Shrimp, Snap Peas, & Rice:
- Cook rice according to package instructions. Make enough for about 3 servings.
- Chop and crush ginger into tiny pieces.
- When rice is about half way done, add snap peas and half of the ginger. Cook together until rice is done.
- While rice is cooking, coat bottom of a skillet with peanut oil. Add the sesame oil and crushed red pepper and heat over medium heat.
- Lay shrimp in the oil in an even layer. Add basil, remaining ginger, and chopped red pepper. Cook together until shrimp is done.
- Stir shrimp into rice mixture, serve, and devour.
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