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Before you jump to Pea soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you’re not allergic to nuts, try eating some almonds! Almonds are often considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. These nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. But whenever you eat almonds, you don’t feel like you need to sleep a while. Instead they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Almonds often give you a general increased feeling of well-being.
A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pea soup recipe. You can have pea soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Pea soup:
- You need 1 cup Dry green peas
- You need 4 Carrots
- Use 2 Onions
- Get 3 Celery stems
- Use 2 tbsp Olive oil
- Prepare 4 Kabanos sausages (or similar smoked kelbassas)
- Take 1/2 kg Smoked pork (or other meat)
- Use 1/2 liter Chicken stock
- Take 2 Potatos
- Use 1/3 cup Groat grain
- Prepare 1 dash Black pepper
- Use 1 dash Salt
- You need 1 dash Brown sugar
- Take 1 slice Lemon
Steps to make Pea soup:
- Peal and dice carrots, onions and celery
- Fry the diced veg. in your soup pot for ~20 minutes while stirring periodically
- Cover with chicken stock and bring to boil
- Add meats and peas and cook for ~1 hour on low heat covered
- after the meats have coocked, take them out and dice them
- retrive the vegies from the soup and puree them with a blender
- Return the veg.-pea puree with the diced meats to the soup and bring to boil
- add the groat and pealed/diced potstos
- taste and corfect flavor with spices and lemon
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