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Matar paneer
Matar paneer

Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to matar paneer recipe. You can cook matar paneer using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Matar paneer:
  1. Prepare 1 cup fresh green peas
  2. Use 1 /2 -3/4 cup paneer pieces
  3. Use For gravy :
  4. Provide To grind to paste :
  5. Get 2 tsp oil
  6. Provide 1 big onion finely chopped
  7. You need 2 green chillies
  8. Use 1 " ginger
  9. Take 6-8 cloves garlic minced
  10. Take 2 dry red chillies
  11. Get 1 small cinnamon stick
  12. Use 2 tomatoes chopped
  13. Get 1 tbsp dhania jeera powder
  14. Prepare Other ingredients:
  15. You need 2 tbsp oil
  16. Use 1 tsp cummin seeds
  17. Get 2 small bay leaves
  18. You need 1/4 tsp turmeric powder
  19. Provide 1 tsp red chilli powder
  20. Get to taste Salt
  21. Provide 1/2 tsp sugar (to add during boiling green peas)
  22. Provide leaves Finely chopped fresh coriander
Instructions to make Matar paneer:
  1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
  2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
  3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
  4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
  5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
  6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
  7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
  8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

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