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We hope you got insight from reading it, now let’s go back to ragda pattice recipe. You can cook ragda pattice using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Ragda pattice:
- Provide 6 big potatoes,
- You need 8 -pods of garlic
- You need As needed Small piece of ginger
- Use 1 big whole bunch of coriander
- Take 4 green chillies
- Take 1 bowl tamarind/imli
- Take 5 khajoor deseeded
- Prepare 1 tbsp red chilli powder
- Provide 1 tsp zeera powder
- Prepare 1/2 cup jaggery
- Take as per taste Salt
- You need as per need Yellow sev to be used as topping
- Use 2 finely cut onions
- You need 1big bowl of yellow peas
- You need As needed Haldi powder
- Get 2 tbsp oil to fry the potato patty
Instructions to make Ragda pattice:
- Start by boiling the potatoes in the pressure cooker for 5 to 6 whistles
- Then for the green chutney blend coriander, green chillis, small piece of ginger and 8 pieces of garlic. Add tsp of zeera to it.
- For the imli chutney boil the imli with jaggery, desseded dates, red chilli powder and zeera powder and salt according to taste.
- Potatoes which have been pressure cooked and cooled add to them haldi powder, zeera powder and salt. Then take a pan add to it oil and shallow fry the potato patty both the sides. Light brown. Be very careful when you turn the patty to fry.
- Meanwhile in the pressure cooker boil the yellow peas with haldi and salt. At least 8 to 9 whistles. Consistency of the peas should be soft. Add 1 cup of water to make it a dal like consistency.
- So now the dal is cooked, potatoes mixture is ready. Green chutney and imli chutney is ready.
- When you serve
- When you serve,e layer first with the peas on it you have to place the potato patty sprinkle some fine cut coriander, onion, spoonful of green chutney and spoonful of tamarind chutney. You can suit to add the chutnies more or less according to your preference. Top this with fine yellow sev.
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