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Halloween Bloody Baked Rats With Oozy Guts
Halloween Bloody Baked Rats With Oozy Guts

Before you jump to Halloween Bloody Baked Rats With Oozy Guts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some simple changes.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to halloween bloody baked rats with oozy guts recipe. You can cook halloween bloody baked rats with oozy guts using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Halloween Bloody Baked Rats With Oozy Guts:
  1. Use 2 lbs ground beef
  2. Prepare 1/2 onion, chopped
  3. Take 1 egg, beaten
  4. Provide 1 cup dry bread crumbs
  5. Get 1 (1.25 ounce) packet meatloaf seasoning mix
  6. Take 1 cup cubed Cheddar cheese
  7. Use 3 (10 ounce) cans tomato sauce
  8. Provide 1 cup white sugar
  9. Take 1 tablespoon Worcestershire sauce
  10. Prepare 1 ounce uncooked spaghetti, broken into fourths
  11. You need 1/2 carrot, cut into 1/8-inch thick slices
  12. Use 1 tablespoon frozen green peas
  13. Get 4 black olives, halved (optional)
Steps to make Halloween Bloody Baked Rats With Oozy Guts:
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended.
  3. Divide meat mixture into 8 portions. Mold each portion around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat to make a total of 8 rats. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.
  4. In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
  5. Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
  6. While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
  7. Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. If using, press half a black olive onto the pointed end to make a snout. Spoon some of the tomato sauce around them and serve.
  8. Serving suggestion: line serving platter with a bed of straw (cooked spaghetti) and place the bloody rats on top! Drip some of the tomato sauce on the spaghetti.

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