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Panner Butter masala
Panner Butter masala

Before you jump to Panner Butter masala recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, when it comes to eating between goodies. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to panner butter masala recipe. To cook panner butter masala you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Panner Butter masala:
  1. Provide 100 grams panner
  2. Prepare 1 cup frozen green peas
  3. Get 1 small onion chopped
  4. Provide 4 medium sized tomatoes chopped
  5. Prepare 1/2 inch ginger chopped
  6. Take 3-4 garlic gloves
  7. Use 7-10 Cashews
  8. Prepare 1 teaspoon coriander powder
  9. Provide 3/4 teaspoon garam masala
  10. Use 1/2 teaspoon jeera (cumin)
  11. You need 1/4 teaspoon red chilli powder (as per your taste)
  12. You need 4 teaspoon/ half stick of unsalted butter
  13. Get 1 teaspoon sugar
  14. You need to taste Salt
Steps to make Panner Butter masala:
  1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
  2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
  3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
  4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

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