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Eggless vanilla cake with orange zest and chocochips ( in pressure cooker)
Eggless vanilla cake with orange zest and chocochips ( in pressure cooker)

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We hope you got benefit from reading it, now let’s go back to eggless vanilla cake with orange zest and chocochips ( in pressure cooker) recipe. You can have eggless vanilla cake with orange zest and chocochips ( in pressure cooker) using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):
  1. Use for the cake
  2. Prepare all-purpose flour
  3. Prepare baking powder
  4. Use baking soda
  5. You need oil unflavoured
  6. Get powdered sugar
  7. You need yogurt
  8. Prepare flavours
  9. Use vanilla extract
  10. Use orange juice
  11. Take orange zest
  12. Take chocolate chips
  13. Prepare how to use pressure cooker
  14. Prepare pressure cooker without rubber casket and whistle
  15. Take salt
  16. Use metal or aluminum plate perforated
Steps to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):
  1. Sieve together all purpose flour,baking soda and baking powder together atleast 3 times.
  2. Whisk sugar and oil first till smooth paste and add yogurt.whisk well till sugar dissolves.do not overbeat with electric mixer. Add 1tspn vanilla essence and the orange juice.
  3. Add the sieved flour mixture to the wet and hand whisk in the figure of 8 and in circles alternatively till all the powders are mixed well.
  4. Add a cup of salt to the dried pressure cooker and place a perforated plate above it.remove the rubber casket and the whistle from the lid and close the cooker.keep in high flame for 5 mins.
  5. Pour the cake batter in a well oiled and dusted cake tin or vessel.sprinkle the chocochips and zest and mix lightly if needed be.tap the vessel and place it in the cooker,avoid touching the sides of the cooker.cover again with lid and cook in mid to low heat for 30-40 mins.
  6. Insert toothpick or skewer to Chk if done.switch off flame n let it rest for 5 more mins.then take it out to cool for 5-10 min, transfer and serve.

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