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Veg Thai Curry
Veg Thai Curry

Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.

You can see results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Veg Thai Curry:
  1. Get 2 cup coconut milk
  2. You need 1 bell pepper
  3. Prepare 1 carrot
  4. Take Green peas
  5. Prepare 8 cubes cottage cheese(paneer)
  6. Use Sweet corn
  7. Use 2 tsp coconut oil
  8. You need Thai curry paste
  9. Get 1 tsbsp soya sauce
  10. Take 3 red chilli
  11. Prepare 0.25 tsp turmeric
  12. Prepare 1 inch ginger
  13. Get 1 tsp garlic paste
  14. Prepare 2 tbsp lemon juice
  15. You need 10 soaked cashews
  16. Prepare 0.5 tsp cumin powder
  17. You need 5 pepper
  18. You need 2 tsp jaggery
  19. Prepare Salt
Instructions to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

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