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Lavish and Complete meal
Lavish and Complete meal

Before you jump to Lavish and Complete meal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lavish and complete meal recipe. To cook lavish and complete meal you need 53 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Lavish and Complete meal:
  1. Prepare For Paneer Angara
  2. Prepare 2 tbsp oil
  3. You need Cinnamon stick half inch
  4. Provide 2 Cloves
  5. You need 2 Cardamom
  6. Use 3 Kashmiri red chilli
  7. Use 4-5 Black pepper
  8. Prepare 7-8 Cashews
  9. You need 250 gms Paneer
  10. Use Kasuri methi
  11. You need Charcoal
  12. Take 2 tbsp freshcream
  13. Use 1 tsp kitchen king masala or garam masala
  14. Take 1 tsp red chilli powder
  15. Take 1 tsp turmeric powder
  16. You need 1/2 tbsp coriander powder
  17. Prepare 1 tsp jeera
  18. Get leaf Bay
  19. Provide Vegetables for Paneer Angara:
  20. Prepare 3-4 onion
  21. You need 4-5 tomatoes
  22. Prepare 1 medium sized capsicum
  23. Prepare 1 inch Ginger
  24. You need 6-7 Garlic cloves
  25. Provide For Tidali dal(3 mix lentils)
  26. Provide 1/2 cup Chana dal
  27. Get 1/2 cup Green moong dal
  28. You need 1/4 cup White udad dal
  29. Prepare 2 tomatoes
  30. Prepare 3-4 garlic cloves
  31. You need leaves Freshly chopped coriander
  32. Take 1 tsp jeera
  33. Use 1/2 tsp Turmeric powder
  34. Provide 1/2 tsp red chilli powder
  35. Get 1-2 green chilli
  36. Take to taste Salt
  37. Provide 1 tbsp oil
  38. You need For Akhrot(walnut) halwa
  39. Take 100 gms Khoya
  40. Take 200 gms Walnut
  41. Provide 100 gms Sugar
  42. Get 2 tbsp Ghee
  43. Use 1/2 tap cardamom powder
  44. Get 1 cup Milk
  45. You need For Methi pulao
  46. Take 1 cup basmati rice
  47. Take 1 cup finely chopped methi
  48. Provide 1 tomato roughly chopped
  49. Get 1 green chilli
  50. Take 2 tbsp green peas
  51. Provide 1/2 tsp Turmeric powder
  52. Use to taste Salt
  53. Provide 2 and 1/2 cup water
Instructions to make Lavish and Complete meal:
  1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
  2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
  3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
  4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
  5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
  6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
  7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
  8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
  9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
  10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.

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