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Dahi ke kabab (veg)
Dahi ke kabab (veg)

Before you jump to Dahi ke kabab (veg) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to dahi ke kabab (veg) recipe. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Dahi ke kabab (veg):
  1. Provide 1-1.5 cup curd
  2. Prepare 100 gram grated paneer
  3. You need 0.25 cup boiled sweet corn
  4. Get 0.25 cup green peas
  5. Use 3 finely chopped green chillies
  6. You need 1 inch finely chopped ginger
  7. Prepare 10 chopped curry leaves
  8. Take 3 tbsp chopped cilantro or coriander leaves
  9. Provide Raisins and almonds finely chopped
  10. Take 1 tsp finely crushed cardamom seeds
  11. Use 3 tbsp roasted besan flour
  12. Get 2 tbsp corn flour for coating
  13. Prepare 0.5 tsp crushed pepper
  14. Provide 0.5 tsp jaggery
  15. Get Salt
  16. Provide Oil for roasting kabab
  17. Provide Optional:
  18. Prepare 0.25 tsp coriander powder
  19. Use 0.25 tsp chat masala
  20. Provide 0.25 tsp Aamchur powder
  21. You need 0.25 tsp kasuri methi
  22. Take 0.25 tsp cumin powder
Steps to make Dahi ke kabab (veg):
  1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
  2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
  3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
  4. Now place the mixed batter in refrigerator for 1 hour.
  5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
  6. Serve it with tomato ketchup or mint chutney.

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