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Before you jump to Paneer capsicum gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively affect daily eating habits.
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We hope you got benefit from reading it, now let’s go back to paneer capsicum gravy recipe. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer capsicum gravy:
- Take 15-20 cubes Paneer
- Take 10 capsicum cubes
- Prepare 1 onion chopped
- Prepare 1 tomato finely chopped
- You need 0.25 cup corn
- Take 20 green peas
- Prepare 1 tbsp butter
- Prepare 4 tsp curd(yogurt) or more
- You need 1 tsp cream
- Prepare 2 tsp cumin seeds
- Provide 1 bay leaf
- Prepare 1 cinnamon stick
- You need 1 tsp cardamom seeds
- Provide 4 cloves
- Provide 0.5 tsp pepper
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tsp chilli powder
- Use 0.75 tsp turmeric powder
- Take 1 tsp salt
- You need 5-10 cashews soaked and turned to coarse paste
- Prepare 0.25 tsp Garamond masala
- Take 1 tsp kasuri methi
- You need 3 tsp coriander leaves
- Prepare Salt
- You need 1 tsp jaggery/sugar
Steps to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
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