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Masala Dosa
Masala Dosa

Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to masala dosa recipe. You can cook masala dosa using 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Masala Dosa:
  1. You need Dosa stuffing (palya)
  2. Use 1 onion
  3. Take 4-7 small/medium potato (mashed and boiled)
  4. Take 1 inch ginger
  5. Provide 2 tsp raw mango (optional)
  6. Take Green peas (optional)
  7. Use 2-3 tsp lemon syrup
  8. Prepare leaves Curry
  9. You need leaves Coriander
  10. Prepare 3 green chilli
  11. Get 1 tsp Mustard seeds
  12. Provide 1 tsp Channa dal
  13. Take 1 tsp Urrad dal
  14. Use 1 tsp cumin seeds
  15. Provide 0.5 tsp Hing
  16. You need 0.5 tsp turmeric powder
  17. You need Salt
  18. Prepare Sugar
  19. Use Oil
  20. Prepare Ghee
  21. You need Dosa batter
  22. Provide 3 cups Dosa Rice
  23. Take 1 cup Urrad dal
  24. Provide 3 tbsp puffed rice
  25. Get 1 tsp Channa dal (kadalebele)
  26. Take 1 tsp methi seeds
Steps to make Masala Dosa:
  1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
  2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
  3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
  4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
  5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
  6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
  7. Serve hot masala dosa with chutney.

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