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Indian snack (crisp sphere with flavoured water/curd mixture)
Indian snack (crisp sphere with flavoured water/curd mixture)

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Obviously, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to indian snack (crisp sphere with flavoured water/curd mixture) recipe. You can have indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Take FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
  2. Take And one potato diced)
  3. Get GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
  4. You need Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
  5. Use Add 1 lemon juice and 1 tsp salt
  6. You need SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
  7. Prepare 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
  8. Take Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
  9. You need With 1/2 cup water,cool & Grind and strain
  10. Prepare TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
  11. Take Green chillies and 1/2cup tamarind)grind it and strain
  12. You need Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
  13. Use 4 cups water and keep in fridge to cool
  14. Get MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
  15. Prepare Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
  16. Provide 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)
Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

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