Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Instant Pot Beef Caldereta recipe here. We also have wide variety of recipes to try.
Before you jump to Instant Pot Beef Caldereta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.
You can get results without eliminating foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to instant pot beef caldereta recipe. To make instant pot beef caldereta you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Instant Pot Beef Caldereta:
- Prepare 2 lbs beef chuck; cut into 2” chunks
- Prepare Soy sauce
- Get Black pepper
- Get 5 cloves garlic; minced
- You need 3/4 ths of an onion; minced
- Get 8 oz can Tomato Sauce
- Take Beef stock
- Use 2 bay leaves
- Get 2 carrots; cut into chunks
- Use 3 red potatoes; cut into chunks
- Provide 11 mini bell peppers
- Provide 4.25 oz Liver Spread
- Get 1 tbsp brown sugar
- Prepare Peas
Steps to make Instant Pot Beef Caldereta:
- Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
- Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
- Add your onions and garlic to the instant pot and sauté until translucent.
- Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
- Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
- Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
- Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!
If you find this Instant Pot Beef Caldereta recipe useful please share it to your friends or family, thank you and good luck.