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Tuna poke with coconut rice and Bibb lettuce
Tuna poke with coconut rice and Bibb lettuce

Before you jump to Tuna poke with coconut rice and Bibb lettuce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to tuna poke with coconut rice and bibb lettuce recipe. You can cook tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Tuna poke with coconut rice and Bibb lettuce:
  1. You need 1 lb sushi grade tuna
  2. Use Coconut rice(see my recipe)
  3. You need 3 tbsp soy sauce
  4. Prepare 1 tbsp seasons oil
  5. Provide 1 tsp chili oil
  6. Prepare 3 tbsp ponzu sauce
  7. Prepare 2 tbsp brown sugar
  8. You need 2 garlic cloves pressed
  9. Prepare 3 green onion (green part only, sliced on the bias
  10. Use 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
  11. Take Crushed wasabi peas
  12. Use Diced avocado
  13. You need Lemon (half for the marinate and half for service)
Steps to make Tuna poke with coconut rice and Bibb lettuce:
  1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
  2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
  3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce

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