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Before you jump to Ground Beef and Potato Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ground beef and potato curry recipe. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Ground Beef and Potato Curry:
- Use 500 gr (1 lb) ground beef
- Use 500 gr (1 lb) potatoes, cut into cubes
- Use 1 large onion, chopped
- Use 4 garlic cloves, minced
- Use 4 tsp curry powder
- You need 2 tsp turmeric powder
- Provide 1 tsp cumin powder
- Prepare 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
- Get 1.5 tsp salt
- Use 3/4 tsp sugar
- You need to taste ground white pepper
- Prepare 250 ml thick coconut milk
- Get 1/4 cup frozen peas
Steps to make Ground Beef and Potato Curry:
- Deep fry the potatoes until cooked.
- Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
- Add the ground meat. Stir until cooked.
- Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
- Add coconut milk. Cook until thickened. Stir occasionally.
- Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
- Serve the curry with flatbread or rice.
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