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Vegetable Soup
Vegetable Soup

Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between snacks. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Eating almonds is a fantastic option as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer many health advantages. These kinds of nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. Rather they will just help your muscles and digestive system relax while also helping you feel less frustrated. Sometimes eating almonds can also be a mood enhancer!

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable Soup:
  1. Provide Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
  2. Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
  3. Prepare While the liquids are cooking on low heat. Prep:
  4. Take 5-6 Medium potatoes, peeled and cut into large bite size pieces
  5. Get 5/6 large carrots cleaned and cut into large bite size pieces
  6. Use 1-2 large bell peppers cleans a cut into large bite size
  7. Use 2-3 large sweet onions roughly chopped
  8. Provide I save celery tops with leaves, I tossed in three for flavor
  9. Use 3-5 fresh Cloves minced garlic
  10. Take 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
  11. Provide White cabbage roughly chopped
  12. Use I add enough Raw sugar to cut the tartness. (I do not like tart)
  13. Use I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
  14. Get Seasonings I use my favorites. Feel free to use what you like
  15. You need I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
  16. Use Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
  17. Prepare Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Steps to make Vegetable Soup:
  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
  2. Taste carefully, adjust to your taste
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
  5. Sometimes I can my soups. Yummy 😋

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