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Before you jump to Pancit recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making some small changes can positively impact daily eating habits.
These better food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. While you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with deadly chemicals. Searching for a local supplier of fresh produce will give you the option of eating foods that still have most of the nutrients which are often lost when produce has been kept in storage before selling it.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to pancit recipe. To make pancit you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pancit:
- Take Pancit Canton egg noodles I used miki you don’t need to cook anymore
- Prepare 6 cloves garlic chopped
- Use 4 Onions chopped
- Prepare strips Carrots peeled and cut into thin
- Take half Baby corn cut in the middle then
- Prepare Snap peas ends and tops cut
- Get Cabbage cut in half then core cut of then quartered then shredded
- Take Pancit Sauce
- Prepare Soy sauce
- You need Oyster Sauce
- Provide Sprinkle sugar
- You need Pepper
- Get Sesame oil
- You need pieces Pork cut into small
Instructions to make Pancit:
- In a hot pan with oil sauté cook meat until brown then set aside. Then sauté garlic until fragrant then add onions cook until translucent but still has a crunch.Stir fry for few minutes
- Then add carrots stir fry, then red and green pepper stir fry then baby carrots and the snap peas stir fry return the meat and stir fry meat and vegetables together add a little pancit sauce and mix.
- In another big pan or wok hot and hot oil cook noodles as you would Spaghetti then mix the meat and vegetables and noodles together then add the rest of drizzle the Pancit sauce. Then toss.
- Then add on top sprinkle the shredded cabbage. Then serve
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