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coconut vanilla rum pound cake
coconut vanilla rum pound cake

Before you jump to coconut vanilla rum pound cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a few minor changes can positively affect daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to change everything instantly or that you should entirely eliminate certain foods from your diet. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coconut vanilla rum pound cake recipe. To cook coconut vanilla rum pound cake you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook coconut vanilla rum pound cake:
  1. Prepare 1/2 lb butter
  2. Get 1/2 cup vegetable shortening
  3. Use 3 cup sugar
  4. Get 5 eggs
  5. Take 3 cup All purpose flour-also some for pan dusting
  6. Prepare 1/2 tsp salt
  7. Get 1/2 tsp baking powder
  8. Take 1 cup milk
  9. Use 1 tsp vanilla extract
  10. Use 3 tsp Rum extract
  11. Use 1/4 cup sweetened coconut flakes
Instructions to make coconut vanilla rum pound cake:
  1. preheat oven to 350
  2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
  3. Add sugar one cup at a time.
  4. Add eggs one at a time. beating after each addition to batter.
  5. put dry ingredients in a bowl and stir, then add to mixer.
  6. add milk. blend well.
  7. add vanilla, rum extract
  8. add sweetened coconut flakes may leave out
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

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