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Black Seasame Rice Cake Pudding
Black Seasame Rice Cake Pudding

Before you jump to Black Seasame Rice Cake Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, however, just making a couple of minor changes can positively affect daily eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to change everything straightaway or that you have to entirely get rid of certain foods from your diet. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to black seasame rice cake pudding recipe. You can cook black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Black Seasame Rice Cake Pudding:
  1. Get Black Sesame Water
  2. Get 1 cup Roasted Black Sesame
  3. Take 1000 ml Water
  4. Prepare Sugar
  5. Use 2.8 oz Sugar
  6. Provide 15 oz Black Sesame water
  7. Use Powder
  8. You need 4.5 oz Rice Powder
  9. Prepare 2.3 oz Wheat Starch
  10. Use 9 oz Black Sesame water
Steps to make Black Seasame Rice Cake Pudding:
  1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.
  2. Pour the black sesame water through the strainer into a pot. Boil and set it aside
  3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside
  4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well
  5. Add Sugar black sesame water to the powder mixture and mix well.
  6. Fill the silicon molds with the mixture and steam for 20 minutes.
  7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds
  8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds.

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