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Biko (Filipino Rice Cake)
Biko (Filipino Rice Cake)

Before you jump to Biko (Filipino Rice Cake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making some small changes.

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Evidently, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to biko (filipino rice cake) recipe. To cook biko (filipino rice cake) you need 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Biko (Filipino Rice Cake):
  1. Get 4 cups Glutinous rice
  2. Use 3 cans (14 oz) Coconut milk
  3. Use 2 1/2 cups dark Brown sugar,packed
  4. Provide 1/4 tsp Fine salt
Steps to make Biko (Filipino Rice Cake):
  1. Place rice in a large bowl. Soak with cool water overnight.
  2. Rinse and drain rice. Set aside.
  3. Reserve 3/4 cup of coconut milk. Pour the remaininh coconut milk and 1 1/2 cups of water in a large sauce pan. Cook in medium heat until it simmers.
  4. Add drained rice into the simmering mixture. Stir often making sure rice does not burn along the sides of the pan. Continue to cook over medium heat until rice soaks up most of the liquid.
  5. Reduce heat and add 1 1/2 cups of brown sugar and salt to the rice mixture. Continue to cook, stirring often. Taste a small amount of rice to check if it is cooked through.The mixture should be thick and sticky at this point.
  6. Transfer cooked rice mixture into a baking pan generously buttered, spread to an even layer.
  7. In a small sauce pot, combine the reserved coconut milk and the remaining 1 cup of brown sugar. Bring to a boil until sugar has dissolved. Remove from heat and allow it to cool slighty before gently pouring over the rice mixture.
  8. Preheat oven to 350 degrees F. Bake for an hour until brown sugar topping has thickened and is bubbling.
  9. Allow to cool before serving.

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