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Rice Cake (Lontong) with Rice Cooker
Rice Cake (Lontong) with Rice Cooker

Before you jump to Rice Cake (Lontong) with Rice Cooker recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We are very mindful that consuming healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need an instant pick me up.

When looking for a convenient nutritious snack, don’t forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt unites beautifully with nuts and seeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to rice cake (lontong) with rice cooker recipe. To cook rice cake (lontong) with rice cooker you need 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Rice Cake (Lontong) with Rice Cooker:
  1. Provide 100 gr cooked rice (leftover cooked rice)
  2. Take Water
  3. You need 1/4 tsp salt
Steps to make Rice Cake (Lontong) with Rice Cooker:
  1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
  2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
  3. After the button is in the "warm" position, take the rice container out of the rice cooker.
  4. Press the rice with a rice paddle or a pestle until smooth.
  5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
  6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.

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