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Before you jump to Spicy Rice Cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Healthy eating promotes a feeling of well being. We are likely to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Eating almonds is an excellent alternative as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. But when you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and offer a general sense of relaxation. Sometimes eating almonds can even be a mood booster!
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to spicy rice cake recipe. To make spicy rice cake you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Spicy Rice Cake:
- Use 350 g rice cakes separated
- Prepare 150 g fish cakes cut to bite size
- Use 2 cup water
- Take 1 cube anchovy stock
- Use 60 g onion thinly sliced
- Provide 2 boiled eggs
- Get Spicy Sauce (Mix in a bowl)
- Get 3 tbsp gochujang (korean chili paste)
- Prepare 1 1/2 tbsp sugar
- You need 1 tbsp soy sauce
- You need 1 tsp minced garlic
- Prepare 1 tsp gochugaru (korean chili flakes)
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
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