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黑米糕 Steamed Black Rice Cake
黑米糕 Steamed Black Rice Cake

Before you jump to 黑米糕 Steamed Black Rice Cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Ingesting healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Eating almonds is a fantastic option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer you many health advantages. These types of nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. In the case of almonds, however, they wont make you long for a nap. These nuts relax the muscles and offer a general sense of relaxation. Sometimes eating almonds could even be a mood enhancer!

A large variety of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to 黑米糕 steamed black rice cake recipe. To cook 黑米糕 steamed black rice cake you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare 黑米糕 Steamed Black Rice Cake:
  1. Take 3/4 cup freshly milled sweet black rice flour
  2. Prepare 1 1/4 cup freshly milled white short grain rice flour
  3. Get 1/2 cup water first, then 1/8 cup after soaking
  4. You need 2 Tsp cane sugar
  5. Use 1 pinch salt
Steps to make 黑米糕 Steamed Black Rice Cake:
  1. Mix rice flours and sugar in a mixing bowl.
  2. Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam.
  3. Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.

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