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coconut vanilla rum pound cake
coconut vanilla rum pound cake

Before you jump to coconut vanilla rum pound cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to coconut vanilla rum pound cake recipe. To cook coconut vanilla rum pound cake you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook coconut vanilla rum pound cake:
  1. Take 1/2 lb butter
  2. Prepare 1/2 cup vegetable shortening
  3. Use 3 cup sugar
  4. Take 5 eggs
  5. You need 3 cup All purpose flour-also some for pan dusting
  6. Provide 1/2 tsp salt
  7. Provide 1/2 tsp baking powder
  8. Provide 1 cup milk
  9. Prepare 1 tsp vanilla extract
  10. Provide 3 tsp Rum extract
  11. Get 1/4 cup sweetened coconut flakes
Instructions to make coconut vanilla rum pound cake:
  1. preheat oven to 350
  2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
  3. Add sugar one cup at a time.
  4. Add eggs one at a time. beating after each addition to batter.
  5. put dry ingredients in a bowl and stir, then add to mixer.
  6. add milk. blend well.
  7. add vanilla, rum extract
  8. add sweetened coconut flakes may leave out
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

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