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Before you jump to Bugis Mandi (steam gluten rice cake) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few minor changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bugis mandi (steam gluten rice cake) recipe. You can cook bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Bugis Mandi (steam gluten rice cake):
- You need 250 gr glutinous rice
- You need 50 gr tapioca flour
- Get 2 tsp pandan pasta
- Prepare 1/4 tsp salt
- Get 150 ml warm water
- Provide Half tea spoon vanilla powder
- Get Half tea spoon baking powder
- You need Filling
- Prepare 150 gr shredded coconut
- Prepare 100 gr palm sugar
- You need 50 gr white sugar
- Take 1 sheets pandan leaf
- Use 200 ml water
Steps to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
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