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Korean baked spicy cheesy rice cake 韩式焗辣年糕
Korean baked spicy cheesy rice cake 韩式焗辣年糕

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We hope you got benefit from reading it, now let’s go back to korean baked spicy cheesy rice cake 韩式焗辣年糕 recipe. To make korean baked spicy cheesy rice cake 韩式焗辣年糕 you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Korean baked spicy cheesy rice cake 韩式焗辣年糕:
  1. Get 200 g frozen Korean rice cake
  2. Get 1 cup shredded cabbage
  3. Take 1/2 cup enoki mushroom
  4. Use 1/2 onion
  5. Take 2 garlic cloves
  6. Prepare 1 Tsp Korean hot pepper paste
  7. Use 5 dried anchovies
  8. Get 2 tsp fish sauce
  9. You need to taste Salt and suger
Instructions to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
  1. Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
  2. Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
  3. Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
  4. Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.

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