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We hope you got insight from reading it, now let’s go back to roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 recipe. You can cook roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:

1. You need 3 oz frozen rice cake
2. You need 2 oz Jovial's brown rice spaghetti
3. Take 1/2 Onion
4. Take 1 Korean squash
5. You need 2 sweet baby bell peppers
6. Use 1/2 Poblano pepper
7. Take 2 garlic cloves
8. Get 1 tsp Ginger
9. Provide 2 green onions
10. You need 5 dried anchovies, 1 2"x2 Kombu sheet
11. Take 1 Tsp Korean chilli paste
12. You need 1 tsp paprika power
13. Use 1 tsp fish sauce
14. Provide 1 tsp sugar
15. Prepare to taste Salt
16. Use 2 Grass fed beef hotdogs

Steps to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:

1. Cook pasta according to the package instruction.
2. In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
3. Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
4. Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
5. Roast beef hotdogs in a pan until golden brown.
6. Right before plating, stir in cooked brown rice spaghetti and green onions.

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