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Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Before you jump to Oyster brown rice cake soup牡蛎豆芽年糕汤 recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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Try eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. But when you eat almonds, you won’t feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional state is often lifted by just eating almonds.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. To make oyster brown rice cake soup牡蛎豆芽年糕汤 you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Take 2 cups frozen brown rice cake
  2. Prepare 8 oz fresh shelless oyster
  3. Prepare 2 cups shredded cabbage
  4. Take 1 cup bean sprouts
  5. Prepare 2 mushrooms
  6. Take 1/2 onion
  7. Use 1 green onions
  8. Prepare 1/2 Tsp sweet potato starch
  9. Get 1 tsp fish sauce
  10. You need 1/2 tsp homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

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