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Three colors Imo-mochi (Potato rice cake)
Three colors Imo-mochi (Potato rice cake)

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We hope you got insight from reading it, now let’s go back to three colors imo-mochi (potato rice cake) recipe. You can have three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Three colors Imo-mochi (Potato rice cake):
  1. Use 5 potatoes
  2. Provide 3-4 tbsp Potato Starch
  3. Provide 1 tsp Green laver (ao-nori)
  4. Prepare 2 tbsp Cheese
  5. Use 1 tsp Sweet potato powder (if you have)
  6. You need 1 tbsp vegetable oil
  7. Provide 2 tbsp Sugar
  8. Prepare 2 tbsp Soy sauce
  9. Provide 100 ml Water with a little starch dissolved
Steps to make Three colors Imo-mochi (Potato rice cake):
  1. Boil potatoes until softened.
  2. While still hot, mash them up.
  3. Put in potato starch and mash with potatoes.
  4. Divide potatoes into 3 portions.
  5. white): Form into small, round dumplings as is.
  6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
  7. green): Mix in green laver (ao-nori) and form into dumplings.
  8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
  9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
  10. Pour the sauce over the white dumplings

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