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Fist-shaped Rice Cake (POHUL-POHUL)
Fist-shaped Rice Cake (POHUL-POHUL)

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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fist-shaped rice cake (pohul-pohul) recipe. You can have fist-shaped rice cake (pohul-pohul) using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fist-shaped Rice Cake (POHUL-POHUL):
  1. Get 350 gr rice flour
  2. Get 150 gr glutinous rice flour
  3. Prepare 125 gr brown sugar, finely chop
  4. Use 1 tbsp sugar (adjust sweetness )
  5. Get 1/2 tsp vanilla powder
  6. Take 1 tsp salt
  7. Prepare 3 pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste
  8. Take Water
Steps to make Fist-shaped Rice Cake (POHUL-POHUL):
  1. Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
  2. Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.
  3. Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
  4. After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.

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