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Before you jump to BLACK GLUTINOUS RICE CAKE recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are all aware that eating healthy meals can help us feel better in our bodies. We tend to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are not hypersensitive to nuts, try eating some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Various vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont allow you to yearn for a nap. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Sometimes eating almonds can even be a mood enhancer!
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to black glutinous rice cake recipe. To cook black glutinous rice cake you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make BLACK GLUTINOUS RICE CAKE:
- Get 250 grams black glutinous rice flour
- Prepare 200 grams superfine sugar or regular sugar
- Take 15 grams Ovalett or TBM (emulsifier)
- Use pinch salt
- Use pinch baking powder
- Prepare 6 eggs
- Prepare 150 grams melted butter
Steps to make BLACK GLUTINOUS RICE CAKE:
- Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
- Insert the flour and use spatula to mix it well, but do not overmix
- Insert melted butter and mix with spatula again, but do not overmix
- Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
- Put your baking pan into the vessel and steam for 45 minutes
- If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
- SERVE AND ENJOY!
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