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Before you jump to black sticky rice cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are very mindful that consuming healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
When searching for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar absorption without lowering the taste of your snack.
A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to black sticky rice cake recipe. You can have black sticky rice cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare black sticky rice cake:
- Get 2 cup black sticky rice
- Get 1 cup sugar
- Prepare 125 ml cooking oil
- You need 2 tbsp butter
- Prepare 50 ml coconut milk
- Use 5 tbsp sweet milk
- Take 6 each eggs
Instructions to make black sticky rice cake:
- beat eggs and sugar in a big bowl for 10 min
- pour black sticky rice slowly
- pour the coconut milk and sweet milk
- for last pour the cooking oil mix it until good blend
- put the dough in baking pan, bake for 45 min
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