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Before you jump to Rice Cake (Puto) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
One of the most popular snacks is natural yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a amazing snack, nonetheless. It consists of a lot of calcium, protein, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.
A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rice cake (puto) recipe. You can cook rice cake (puto) using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Rice Cake (Puto):
- Prepare 4 cup rice flour
- Use 2 1/2 cup sugar
- You need 2 1/2 tbsp baking powder
- Get 1 cup evaporated milk
- Get 2 1/2 cup water
- Take 1/2 cup butter (softened)
- Get 1 egg (beaten)
- Prepare 1 dash sugar crystals
Instructions to make Rice Cake (Puto):
- Sift rice flour. Add baking powder. Mix well and set aside.
- Cream butter and sugar. Add egg. Add flour mixture slowly, while mixing carefully.
- Add evap milk, followed by water. Mix well.
- Pour into moulds and steam for about 30 minutes or bake at 300* for 55 mins to an hour, or when inserted toothpick comes out clean.
- Sprinkle with sugar crystals, or sprinkles of uour choice. Serve cool. Enjoy..
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