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Tteokbokki (spicy rice cake)
Tteokbokki (spicy rice cake)

Before you jump to Tteokbokki (spicy rice cake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tteokbokki (spicy rice cake) recipe. To cook tteokbokki (spicy rice cake) you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Tteokbokki (spicy rice cake):
  1. Provide 200 g cylindrical tteok (rice cake)
  2. Prepare 150 g eo-muk (fish cake)
  3. You need 1/8 head small cabbage (optional)
  4. You need 1/4 small carrot (optional)
  5. Provide 1 cup chopped spring onion (optional)
  6. Get 1 small onion (optional)
  7. Get 2 boiled eggs (optional)
  8. Take 500 ml water
  9. Provide 1.5 tbsp gochujang (chili paste)
  10. Provide 1 tbsp chili powder
  11. You need 2.5 tbsp soy sauce
  12. Get 6 tbsp sugar
  13. Provide 1/2 tbsp minced garlic
Instructions to make Tteokbokki (spicy rice cake):
  1. Gather the ingredients.
  2. Pour 500 ml of water in a large saucepan on high heat.
  3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
  4. Chop the vegetables into bite-size and add them to the saucepan.
  5. When it starts to simmer, add the rice cake and fish cake to the pan.
  6. When it starts to boil, add the spring onion and boiled egg, if using.
  7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

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