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Deciding to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.
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We hope you got insight from reading it, now let’s go back to fried rice cake | char koay kak recipe. char koay kak you need 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Fried rice cake | Char koay kak:
- Take 2 cups rice flour
- Provide 1 cup leftover cooked rice (need blend to smooth paste)
- You need 1 cup shredded white radish
- Prepare Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Use Ingredients for char koay kak
- Prepare Soy sauce
- Take Dark soy sauce
- Take White pepper
- Take Fish balls (optional)
- You need 3 eggs
- Get Beans sprouts
- Get Chives
Instructions to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
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