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Pastry Wrapped Rice Cake
Pastry Wrapped Rice Cake

Before you jump to Pastry Wrapped Rice Cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We are all aware that eating healthy snacks can help us feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, with regards to eating between snacks. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to pastry wrapped rice cake recipe. To cook pastry wrapped rice cake you need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pastry Wrapped Rice Cake:
  1. Use Chinese rice cake (nian-gao)
  2. Prepare Pie crust or puff pastry
  3. Provide Egg wash
Instructions to make Pastry Wrapped Rice Cake:
  1. Line the fryer basket with a lightly greased aluminum foil.
  2. Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
  3. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
  4. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.

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