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Before you jump to Tteokbokki (Spicy Rice Cake) with Seafood recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Healthy eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
One of the most popular snacks is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you are able to reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a yummy snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to tteokbokki (spicy rice cake) with seafood recipe. To cook tteokbokki (spicy rice cake) with seafood you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Tteokbokki (Spicy Rice Cake) with Seafood:
- Provide 30 pcs Tteokbokki (thin ones)
- You need 3 cups non-salted chicken broth
- You need 4 pcs crabsticks
- Provide 6 pcs seafood tofu
- Get 1 tbsp gochujang (Korean red chilli paste)
- You need 1 tbsp oyster sauce
- Use 1/2 tsp salt / powder mushroom broth
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
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