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Korean spicy rice cake (tteokbokki)
Korean spicy rice cake (tteokbokki)

Before you jump to Korean spicy rice cake (tteokbokki) recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We all know that having healthy meals can help us truly feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. However, you won’t need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood enhancer!

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to korean spicy rice cake (tteokbokki) recipe. To cook korean spicy rice cake (tteokbokki) you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Korean spicy rice cake (tteokbokki):
  1. Get 7 dried sardines heads and guts removed
  2. Take 1 sheet dried kelp 5inchx5inch
  3. Use 4 cups water
  4. Get 1 pound Korean rice cakes
  5. Use 1/3 cup red pepper paste
  6. You need 1 tablespoon red pepper flakes
  7. Provide 1 tablespoon sugar
  8. Take 3 green onions sliced into 2 inch long pieces
Steps to make Korean spicy rice cake (tteokbokki):
  1. Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
  2. Mix the red pepper paste, red pepper flakes and sugar in a bowl.
  3. Remove the sardines and kelp from the boiling water.
  4. Add the rice cakes, green onions and red pepper mixture to the stock.
  5. Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.

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