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We hope you got insight from reading it, now let’s go back to lontong sayur (chayote in coconut soup with rice cake) recipe. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Use 500 g Chayote
- Get 250 ml coconut milk
- Prepare 750 ml water
- Get 2 tbs grind dried shrimp
- Take leaves Bay
- Get leaves Lime
- Prepare 1 lemongrass
- Use Pinch sugar
- Take to taste Salt
- You need Oil to saute
- You need Grind the following
- Prepare 12 pcs shallots
- Take 5 pcs garlic
- You need 50 g red chilli
- Use 2 pcs candlenuts
- Provide Condiments
- Use Rice cakes (cut to dice)
- Provide Boiled eggs
- Get Shrimp crackers
Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
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