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Before you jump to Rice cake(SINASIR) recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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Probably the most popular snack foods is yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a wholesome snack though. It contains a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.
A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rice cake(sinasir) recipe. To cook rice cake(sinasir) you need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Rice cake(SINASIR):
- Prepare 3 and half cups of rice
- Use 4 heaped tablespoons of precooked rice
- Provide 1 teaspoon baking powder
- Take 2 teaspoons active dry yeast
- Take 4 tablespoons sugar(add more if you want it sweeter)
- Take 1 and half cup of water
- Take Quarter cup of water of proof the yeast
- Get Pinch salt
- Use Potash
- Get Veg oil
Instructions to make Rice cake(SINASIR):
- Place the rice in a bowl,add enough water to completely submerge the rice and leave to soak between 6-8 hours or leave over night - Drain off the water and rinse the rice
- Note:There is a special type of rice for this recipe iys called (Shinkafar tuwo)Tuwo rice and the closet substitute for the rice is jasmine rice - Once you are done with rinsing the next step is to blend the soak rice together with the precooked rice and add some water to blend
- Proof the yeast by adding some warm water into a bowl and let aside - Add salt,sugar to the rice batter - Add the proofed yeast to the rice batter - Add potash if the batter is sour - Add baking powder
- Stir in together until all the ingredients are well combined - The resulting batter should not be too thick, otherwise the the cake will tough - Now cover it up and allow it o proof for 1-2 hours
- Place a nonstick pan (preferably)add a liltle bit of oil and wait for it to get a liltle hot then pour in the batter and cover it for like 2mins once the cake begins to solidify you will see some little bubbles on top of the cake then its time to flip - Allow to cook for about 3-4 mins more mins then take off the cake
- Repeat this process until you have exhaust the rice batter
- Rice cake can be serve for breakfast with jam,honey or for lunch with vegetable soup,hot spicy sauce - I serve mine with my favorite veg soup - Let me know how you like to serve your meal in fhethe comment section
- ENJOY♡♡♡💖
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