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Steamed Rice Cake
Steamed Rice Cake

Before you jump to Steamed Rice Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.

To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to steamed rice cake recipe. To cook steamed rice cake you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Steamed Rice Cake:
  1. Use 1-2 cups glutinous rice
  2. Get 1 cup grated coconut
  3. Use as required Sugar/jaggery
  4. Take 1 Banana leaf
  5. Get as required Dry fruits optional
  6. Take as required Food colour optional
Instructions to make Steamed Rice Cake:
  1. Soak the rice for about 3 to 4 hours. After that grind it roughly and mix with a pinch of food colour.
  2. In a bowl take the grated coconut, sugar or jaggery, and dry fruits. Mix it well and keep it aside.
  3. Now heat a kadhai with 3 to 4 cups of water, when it starts boiling dip the banana leaf for 1 to 2 mins.
  4. Now take 1 square size of banana leaf, first spread layer of grind rice, second spread grated coconut, third layer with rice. Now, fold the leaf from each side and tie it with the help of thread. When everything is done let them steam in a steamer or rice cooker for about 15- 20 mins.

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