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Klepon (Rice cake balls filled with liquid brown sugar)
Klepon (Rice cake balls filled with liquid brown sugar)

Before you jump to Klepon (Rice cake balls filled with liquid brown sugar) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have countless options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to klepon (rice cake balls filled with liquid brown sugar) recipe. You can cook klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Klepon (Rice cake balls filled with liquid brown sugar):
  1. You need 100 gr streamed sweet potato
  2. Take 100-150 gr glutinous rice flour
  3. Use 15 ml water
  4. Get 1/2 tsp salt
  5. Get Water to boil
  6. You need leaf Pandan
  7. Provide 1 tsp red food colouring
  8. Prepare 50 gr grated coconut
  9. Take Pinch salt
  10. Get Brown sugar for filling
Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):
  1. Steam the sweet potato and mash them in a bowl
  2. Add the flour and water in several steps, don't add the flour all together
  3. Mix it until it reaches the right texture where you can pick and mold into ball shape
  4. Add the colour, mix it using hand so the colour is fully incorporated
  5. Boil some water in a pot on medium heat and add a pandan leaf
  6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
  7. Make all the balls until dough is over
  8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
  9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
  10. Roll them into steamed coconut then serve. Enjoy!

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