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Steamed Black Glutinous Rice Cake
Steamed Black Glutinous Rice Cake

Before you jump to Steamed Black Glutinous Rice Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to steamed black glutinous rice cake recipe. You can cook steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Steamed Black Glutinous Rice Cake:
  1. Provide 5 medium eggs
  2. You need 125 gr castor sugar
  3. Provide 1 tsp ovalett
  4. Provide 150 gr butter (melted)
  5. Take 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
  6. You need 250 gr glutinous rice flour
  7. Provide 1/2 tsp baking powder
  8. Prepare 1/4 tsp salt
  9. Provide 1 tsp vanillin powder
Instructions to make Steamed Black Glutinous Rice Cake:
  1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
  2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
  3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
  4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
  5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
  6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
  7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

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