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Before you jump to Purple Coconut sticky rice cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, merely making a few modest changes can positively affect everyday eating habits.
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Obviously, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to purple coconut sticky rice cake recipe. To make purple coconut sticky rice cake you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Purple Coconut sticky rice cake:
- You need For purple
- Use 1 cup purple sticky rice
- Use 1 cup coconut milk
- Take 2 tsp starch
- Take 1 cup sugar
- Take For white rice:
- Provide 1 cup white rice
- You need 1 cup Coconut milk
- Get 2 tsp starch
- Provide 1 cup sugar
- Provide 1 tsp sesame seeds for garnishing
Steps to make Purple Coconut sticky rice cake:
- Heat thick bottom container pour water and allow it to boil.
- When water gets bubbling then pour Coconut milk, starch, sugar, then add rice.
- Cook until rice should be perfectly cooked and becomes sticky mix well keep aside.
- Heat another container pour Coconut milk, sugar, starch mix them all and keep aside.
- Then add purple rice keep cooking this rice when it becomes sticky turn off flame.
- Take a mould place butter paper put cooked white sticky rice press equally purple rice on top of it press equally
- Cut pieces sprinkle sesame seeds.
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